We were recently able to spend some time with our best friends in a little cabin down in NC. Two days of hot tub soaking and libations were a great way to decompress at the end the holiday week. As it turns out, we were a little too busy eating, drinking, and being merry to take a lot of photos, so you'll just have to trust me that it was a beautiful little getaway.
I can't seem to pin anything down lately when it comes to art. I make lots of notes and scribbles, spend a lot of time daydreaming about projects, but nothing has made it past the conceptual phase. Maybe I need to just buckle down and start something. Maybe I need to at least get a make-shift studio together for now until I get my furniture refinished/chosen/purchased/situated.
Maybe I'll try a little organizing tomorrow (both of boxes and thoughts). All I have to offer in the way of visual interest at the moment are, as the title mentioned, food bits. Not particularly glamorous, but tasty.
And of course, it's all vegan, all of the time.
A while back I got on this huge blueberry kick. I never even liked blueberries growing up, but lately, I want to put them in everything. Maybe it's just an excuse to bake.
I grew my own pumpkins this year! They didn't get massive in size, but they were cute and perfectly shaped. I ended up baking them so now I have a good stockpile of homemade puree in my freezer (maybe it's just an excuse to bake). I also got some awesome maple + rooster sauce roasted seeds out of the deal.
This ^ was my very first time making sushi!
And this was my very first inside-out roll!
I'll work on something to post soon. Something non-food. Promise.
I hope everyone had a great holiday!